Sunday, November 30, 2014

Thanksgiving 2014

  As has been the tradition for many years, we hosted Thanksgiving dinner.
  Also as usual, Laurie spent much of the previous week prepping, cooking and baking. And our 23-pound bird went into the oven Wednesday afternoon, as I always like to have it carved and ready well before the guests arrive on Thursday.
  The holiday began with Sammi's arrival on Wednesday evening. As is the case every time she flies home, we were constantly monitoring the status of her flight from Norfolk to BWI and the connection to Islip. Despite the weather forecasters proclaiming doom and gloom for travelers, the delays were relatively minor.
  The full contingent of guests arrived on Thursday morning and early afternoon: Chuck, Rebecca and Alex; Rebecca's parents Jim and Debbie and grandmother Avis; my brother Rich, sister-in-law Felice and nephew Adam; and Chuck's long-time friend Dave.
The guests gathered around the Thanksgiving Day parade broadcast.
 Not surprisingly, Alex was the center of attention, though he insisted on sharing the turkey hat that Aunt Sammi brought him.

  As always, though the turkey itself was not stuffed, all of the guests were and the few remaining leftovers will be lunch on Monday.

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